Description
A primal cut that will drum up ancestral memories of eating dinosaur steaks around a fire (okay, maybe not)
A heavily marbled ribeye with fat throughout. The rib bone is kept attached to the head of the steak, making for a perfect handle consuming all of that grassfed goodness with no utensils (bib not included). Marbled throughout with melt-in-your-mouth grassfed beef fat. Perfect on the grill or in cast iron.
This is a very special cut, and we expect to run through these very quickly!
