Description
A fatty and beefy cut. Made famous by smokehouses and southern style barbecue. Best cooked/smoked low and slow to overcome inherent toughness.
Beef Brisket Roast
Price range: $30.00 through $60.00
Sold by the cut, $12/lb, 2.5 lb ave. for point, 5 lb. for flat.
Additional information
| Weight | 2.5 lbs |
|---|---|
| Cut | Flat (5 lb), Point (2.5 lb) |
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