Grass-fed Jersey and Jersey Cross Beef

Plato Dale Farm raises grass-fed Jersey and Jersey cross steers for beef. Jerseys take longer to raise and mature, but the increase in meat quality over traditional meat stock speaks for itself. In the summer, our steers and calves are on pasture. Cows are made for grass!  In the winter, they have access to the barn, a bedded stall, quality grass haylage, and salt.  High quality grass pasture and grass haylage yields the best quality meats. We love our animals and they are cared for using the best practices that come from years of experience. Plato Dale Farm’s Grass-fed meats are tender, juicy and FLAVORFUL!!!  There is nothing like our Grass-fed Jersey Beef!!!