Beef Cuts & Prices

Ground Beef – $7/lb.

Ground Chuck Patties – $9/lb.

Ground Sirloin – $9/lb.

Beef Italian Sausage: Hot OR Mild – $8/lb.

Steaks

Ribeye Steak – $20/lb.

Bone-in-Strip Steak – $22/lb.

Tenderloin Steak – $24/lb.

Sirloin Steak – $14/lb.

Flank Steak – $16/lb.

Flat Iron – $14/lb.

Hanger Steak – $16/lb.

Skirt Steak – $16/lb.

Roasts

London Broil Top Round – $10/lb.

Eye of Round – $10/lb.

Pot Roast – $10/lb.

Rolled Rump Roast – $10/lb.

Stew Beef – $10/lb.

Brisket – $7/lb.

Arm Roast – $9/lb.

Shank Roast – $6/lb.

Short Ribs – $4/lb.

Korean Style Short Ribs – $4/lb.

Bones

Knuckle Bones – $3/lb.

Bag of Bones – $2/lb.

Oxtail – $7/lb.

Heart – $5/lb.

Liver – $4/lb.

 

Chicken Cuts & Prices

Bone-In Breast – $10/lb.

Boneless Breast – $12/lb.

Chicken Tenders (5 avg.) – $12\lb.

Chicken Leg Quarter – $7/lb.

Half Chicken – $7/lb.

Whole Chicken (5lb. avg.) – $6/lb.

Chicken Livers – $7/lb.

Chicken Hearts – $2/lb.

Chicken Necks – $2/lb.

Soup Bones – $2/lb.

Chicken Feet (20 avg.) – $2/lb.

Organic-fed Chicken Eggs – $6/doz.