Grass-Fed and Finished
Beef Cuts & Prices
Ground Beef – $7/lb.
Ground Chuck Patties – $9/lb.
Sirloin Patties – $10/lb.
Ground Sirloin – $9/lb.
Beef Italian Sausage: Hot OR Mild – $8/lb.
Steaks
Ribeye Steak – $20/lb.
Bone-in-Strip Steak – $20/lb.
Tenderloin Steak Filet – $24/lb.
Whole Tenderloin – $18/lb.
Sirloin Steak – $14/lb.
Flank Steak – $16/lb.
Flat Iron – $14/lb.
Hanger Steak – $16/lb.
Skirt Steak – $16/lb.
Roasts
London Broil Top Round – $10/lb.
Eye of Round – $10/lb.
Pot Roast – $10/lb.
Rolled Rump Roast – $10/lb.
Stew Beef – $10/lb.
Brisket – $7/lb.
Arm Roast – $9/lb.
Shank Roast – $4/lb.
English Style Short Ribs – $4/lb.
Korean Style Short Ribs – $4/lb.
Bones
Knuckle Bones – $3/lb.
Bag of Bones – $2/lb.
Oxtail – $7/lb.
Heart – $5/lb.
Liver – $4/lb.
Tongue – $7/lb.
Organic-Fed Pastured
Chicken Cuts & Prices
Whole Chicken (4lb. avg.) – $6/lb.
Half Chicken – $7/lb.
Boneless Breast – $12/lb.
Bone-In Breast – $10/lb.
Leg Quarter – $7/lb.
Chicken Wings – $10/lb.
Liver – $7/lb.
Hearts – $5/lb.
Soup bag – $4/lb.