Newsletter November 14, 2025

Frosty mornings bring a natural slowness that helps to ground our work this time of year. We are more deliberate in our movements as we make the most of the short days. Thanksgiving is right around the corner.  This celebration is both spiritual and embodied.  It is the natural end of the season and the moment we reflect on the season.  We nourish our bodies with our harvests, we nourish our souls with time to ponder, reflect and look forward.

Signups are open for our 2026 Home Delivery CSA.  Spaces are going fast, so if you desire to participate please do so early.  If you sign up by December 5, you will get a free holiday share delivered to your home on December 12. 

Here is a link to sign up: 2026 Home Delivery Share

We are putting out a November Meat Box to include a Whole Large Chicken 5+ lb., 2 lb. Pork Breakfast Sausage, 2 lb. Mild Italian Pork Sausage, 2 lb. Ground Beef, 3 lb. Beef Chuck Eye Steak/Roast.  As always our Freedom Ranger Chicken is pastured and organic, pork is fed organic grains with outdoor access, and our beef is grass-fed and grass finished. A $180 dollar value for $162 with a 10% discount.  This discount is in addition to discounts for CSA Buydown Account members.

November Meat Box Special

Add on some wonderful fall kale to your order this week.  We are picking fall growth kales that have grown in the frosty days that make it tender and mild.  Great for an add on!

This fall Eric and Luke are busy working on our barns and facility maintenance.  We are replacing older curtain siding with new tin.  These old buildings take a lot of maintenance.

Consider getting charcuteries and cheese to round out your holiday gatherings from our great local choices.  We also are getting pies, crumbles and baked goods going for your celebrations. 

We are thankful for each and every person who has helped us follow our farming dreams.  We are thankful for our coworkers who work really, really hard.   We are thankful for our restaurants and wholesale customers who drive our local food culture.  We are thankful for our CSA members who invest in a long term way to benefit our community.  We are thankful for our farmer's market managers, organizations and customers that bring a vibrant market scene to our place in the world.  God bless us every one!