Beef Pricing

GRASS-FED

BEEF CUTS & PRICES:

Ground Beef – $7/lb.

Ground Chuck Patties – $9/lb.

Ground Sirloin – $9/lb.

Beef Italian Sausage: Hot OR Mild – $8/lb.

  • Steak
  • Ribeye Steak – $22/lb.

Bone-in-Strip Steak – $22/lb.

Tenderloin Steak – $25/lb.

Sirloin Steak – $16/lb.

Flank Steak – $18/lb.

Flat Iron – $16/lb.

Hanger Steak – $20/lb.

Skirt Steak – $20/lb.

Roasts

London Broil Top Round – $12/lb.

Eye of Round – $10/lb.

Pot Roast – $10/lb.

Rolled Rump Roast – $10/lb.

Stew Beef – $10/lb.

Brisket – $9/lb.

Arm Roast – $9/lb.

Short Ribs – $8/lb.

Korean Style Short Ribs – $8/lb.

Bones

Knuckle Bones – $4/lb.

Bag of Bones – $3/lb.

Oxtail – $7/lb.

Tongue – $10/lb.

Heart – $5/lb.

Liver – $4/lb.